‘In Defense of Food’ by Michael Pollan
Think about buying a loaf of bread at the grocery store. Bread is healthy, right? It’s a whole food, and carbohydrates give you energy. Wrong, say the low-carb enthusiasts. So what about beef? It has...
View Article‘Cooked’ by Michael Pollan
I am a big fan of Michael Pollan. His best-known book, “The Omnivore’s Dilemma,” was the first book that made me think about where my food comes from. (The grocery, of course, but where did it begin?...
View ArticleFriday Five: Books I’d re-read in a heartbeat
I have 80-plus books scattered around my apartment that I own but haven’t read. My Goodreads “to-read” list boasts another 62 titles. And, just this past Wednesday, I walked into work to find a...
View Article
More Pages to Explore .....